The Baking Queen

What do you think of when you think of salsa? If you are like most Americans, the first thing, which comes to mind, is probably the very mild sauces which are available in a jar at any grocery store or convenience store. This tomato-based, mild flavored salsa is indeed a type which you may see in Mexico, but there is a lot more to Mexican salsas than the Americanized variety you can find just about anywhere.

Over the last decade or so, salsa has really caught on with the American palate, managing to overtake ketchup as the best selling condiment in America. The most popular type is the mild tomato-based one discussed above, but there are a lot of different varieties you may want to try. While many are spicier than what you may be familiar with, fear not: there are Mexican salsas for every palate, from the most heat-averse to the most adventurous.

Salsa is actually a general term; the word simply means “sauce” in Spanish. Of course when we in the states say salsa we are thinking of a certain kind of sauce used as a condiment for Mexican dishes and as a dip – but there are a lot of different kinds of salsas out there made from an incredible variety of ingredients.

Other than the basic tomato salsa with onions. Herbs and peppers (usually jalapeno or Serrano peppers), you will also find many green salsas (called salsa verde in Spanish) which are made from tomatillos and green chilies. There are also salsas made from ground pumpkin seeds and nuts with chocolate and chilies, salsas made from dried chilies like pasilla and guajillo peppers and even fruits!

For those looking for Mexican recipes like a milder Mexican salsa recipe, which offer something, a little bit different, a fruit salsa may be in order. Peach salsas are especially popular, with the sweetness and tartness of the peaches and tomatoes complimenting each other perfectly.

You can also make your own fruit salsas at home. While mangoes and peaches are both great choices, do not be afraid to experiment and find your own combinations. Pineapple, avocado, and other fruits can all be used in salsa with delicious results.

One especially good and very easy salsa recipe to make at home is pico de gallo, or “rooster’s beak” in Spanish. It is a salsa you may have had before at a Mexican restaurant and if so, it is easy to make your own at home which is every bit as good! It goes wonderfully with tortilla chips and nearly any Mexican recipe you can think of. It’s as simple as mixing together some diced tomato, onion, jalapeno and chopped cilantro, perhaps with a little fresh lime juice to give it a pleasant zing.

Unfortunately, we do not have nearly enough time to tell you about all of the many variations on Mexican salsas which you could try at home. These ideas can get you off to a good start; with a little research and a little experimentation in your kitchen, you are sure to come up with some of your very own salsa recipes, which can add a little variety; and a little spice to your own Mexican creations.

Mexican pots, pans and utensils can make cooking a Mexican recipe a lot of fun but Mexican cooking equipment is not an essential part of Mexican cookery if you do not have it. With our easy Mexican recipes, you can make many delicious recipes with your existing cookware and utensils.

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